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Quinoa with shrimp, sugar snap peas and edamame

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Grapefruit salad with cranberries and pumpkin seeds

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Butternut squash, cipollini onion and mushroom pasta with a goat cheese sauce

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Fennel, Orange and Pomegranate Salad with Sumac

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Cheese tortellini with watercress and pistachio pesto

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Duck Egg Vindaloo (Sweet and Sour Duck Eggs)

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Spiced spinach and red lentil pate

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Roasted eggplant salad with a peanut butter and sesame oil dressing

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Potato salad with roasted artichokes and castelvetrano olives

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Kuri Squash, mushroom, and kale tart with a rosemary crust

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Steamed Gailan (Chinese Broccoli) with a tangy dressing

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