Posts
Showing posts from 2012
Roasted Broccoli Rabe with Lemon and Parmesan
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Beluga lentil salad with beets and Feta
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Stir fried Baby corn, Broccoli and Water Chestnuts
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Cauliflower with chickpea flour (zunka)
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Portobello mushrooms and Tuscan kale
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Silken Tofu with Black Bean Sauce
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Summer squash with panch phoron (five spices)
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Cauliflower with garlic, coconut and sesame chutney
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Swiss chard, currants and pine nut pinwheels
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Stir fried Chayote (Chow Chow - Poriyal)
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Roasted green beans with Hoisin Sauce
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Potato salad with olive tapenade
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Beetroot avocado and edamame salad
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Black eyed pea curry with yogurt and tomatoes
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