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Roasted Cauliflower with Kung Pao sauce

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Stir fried pumpkin and spinach subzi

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Sauteed radish greens with shrimp

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Israeli couscous with squash blossoms

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Kung Pao Okra (bhindi)

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Stir fried eggplants - South Indian style

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Chinese five spice roasted cauliflower in a "manchurian" sauce

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Corn, serrano chili and cheddar muffins

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Baked vegan zucchini and potato fritters

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Spiced spinach and red lentil pate

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Roasted sweet potatoes in a sweet and sour chili sauce

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Stir-fried eggplant and potatoes with coriander

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Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds

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Shredded green beans with coconut (Beans poriyal)

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Quinoa with Swiss chard and grape tomatoes

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