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Showing posts from 2015

Stir fried shrimp with pepper and celery in a hoisin sauce

Mushroom,sugar snap peas and edamame salad in an Asian dressing

Stir fried eggplants - South Indian style

Chinese five spice roasted cauliflower in a "manchurian" sauce

Chinese sweet corn soup

Roasted mushroom, chickpeas and baby spinach salad

Corn, serrano chili and cheddar muffins

Stir fried rice cakes with black bean sauce

Barley risotto with corn, asparagus, leeks and basil

Lentil and Arborio rice soup

Baked vegan zucchini and potato fritters

Chingri Malai Curry (Shrimp with Coconut Milk)

Green lentil, sweet potato, butternut squash and goat cheese salad

Quinoa, sweet potato and mushroom burger

Lettuce wraps with tofu and water chestnuts a.k.a. P.F. Chang's lettuce wraps

Quinoa with Swiss chard, chickpeas, and preserved lemons

Blood orange madeleines

Quinoa with shrimp, sugar snap peas and edamame

Grapefruit salad with cranberries and pumpkin seeds