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Moroccan Roasted Cauliflower and Chickpeas

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Paneer, cauliflower and peas pilaf with sprouted green mung beans raita

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Potato and lentil salad with basil vinaigrette

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Okra with spicy black bean sauce

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Lentil salad with haricot vert and peppers

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Chettinad style egg curry

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Lentil and potato salad with caramelized garlic and Parmesan dressing

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Tofu with black bean garlic sauce

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Monkfish stew with kohlrabi and peas (olkopi diye macher rosha)

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Stir fried shrimp with pepper and celery in a hoisin sauce

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Stir fried eggplants - South Indian style

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Stir fried rice cakes with black bean sauce

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Barley risotto with corn, asparagus, leeks and basil

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Chingri Malai Curry (Shrimp with Coconut Milk)

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Green lentil, sweet potato, butternut squash and goat cheese salad

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Quinoa with Swiss chard, chickpeas, and preserved lemons

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Butternut squash, cipollini onion and mushroom pasta with a goat cheese sauce

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Cheese tortellini with watercress and pistachio pesto

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Duck Egg Vindaloo (Sweet and Sour Duck Eggs)

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Kuri Squash, mushroom, and kale tart with a rosemary crust

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