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Steamed Gailan (Chinese Broccoli) with a tangy dressing

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Steamed spinach with a lemon sesame dressing

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Roasted Romanesco cauliflower with coriander seeds

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Potato and bulgur kofte

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Roasted cauliflower with dukkah

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Green bell pepper and peanut relish

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Butternut Squash with Nigella seeds

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Swiss chard with lentils (chana dal)

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Roasted Broccoli Rabe with Lemon and Parmesan

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Portobello mushrooms and Tuscan kale

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Stir fried okra and potatoes

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Stir fried Chayote (Chow Chow - Poriyal)

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Roasted green beans with Hoisin Sauce

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Black eyed pea curry with yogurt and tomatoes

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Pan-fried silken tofu with ginger lime dressing

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Potatoes with Leek greens

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Mushrooms en papillote

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Braised collard greens with sweet corn

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Kadhi (Yogurt soup)

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Potato and Zucchini with poppy seeds

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