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Showing posts from 2014
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Butternut squash, cipollini onion and mushroom pasta with a goat cheese sauce

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Fennel, Orange and Pomegranate Salad with Sumac

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Cheese tortellini with watercress and pistachio pesto

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Duck Egg Vindaloo (Sweet and Sour Duck Eggs)

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Spiced spinach and red lentil pate

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Roasted eggplant salad with a peanut butter and sesame oil dressing

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Potato salad with roasted artichokes and castelvetrano olives

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Kuri Squash, mushroom, and kale tart with a rosemary crust

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Steamed Gailan (Chinese Broccoli) with a tangy dressing

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Black eyed peas (Lobia) salad with peanuts and chaat masala

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Kadai chicken with leftover rotisserie chicken

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Barley salad with grilled zucchini, sugar snap peas and feta cheese

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Fig, strawberry, and almond frangipane tart

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Moroccan orzo salad with roasted corn, zucchini and harissa

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Quinoa, potato and tuscan kale patties

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Mediterranean chicken burgers with olives and thyme

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Portobello mushrooms stuffed with wild rice,leeks and corn

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Baba Ghanouj

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Cream of Asparagus soup with leeks and peas

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Black pepper tofu with onion and bell peppers

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Stir fried soba noodles with vegetables

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Linguini with Spinach and Sundried tomato pesto

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Whole wheat spaghetti with roasted red cabbage, raisins, pecans and feta cheese

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