Posts

Chinese sweet corn soup

Roasted mushroom, chickpeas and baby spinach salad

Corn, serrano chili and cheddar muffins

Stir fried rice cakes with black bean sauce

Barley risotto with corn, asparagus, leeks and basil

Lentil and Arborio rice soup

Baked vegan zucchini and potato fritters

Chingri Malai Curry (Shrimp with Coconut Milk)

Green lentil, sweet potato, butternut squash and goat cheese salad

Quinoa, sweet potato and mushroom burger

Lettuce wraps with tofu and water chestnuts a.k.a. P.F. Chang's lettuce wraps