Posts

Barley risotto with corn, asparagus, leeks and basil

Lentil and Arborio rice soup

Baked vegan zucchini and potato fritters

Chingri Malai Curry (Shrimp with Coconut Milk)

Green lentil, sweet potato, butternut squash and goat cheese salad

Quinoa, sweet potato and mushroom burger

Lettuce wraps with tofu and water chestnuts a.k.a. P.F. Chang's lettuce wraps

Quinoa with Swiss chard, chickpeas, and preserved lemons

Blood orange madeleines

Quinoa with shrimp, sugar snap peas and edamame

Grapefruit salad with cranberries and pumpkin seeds