Posts

Roasted Romanesco cauliflower with coriander seeds

Peperoncino spaghetti with swiss chard and chickpeas

Vietnamese rice paper rolls - vegetarian

Pan fried tofu with a lemon soy glaze

Capellini {Angel Hair pasta} with fava beans and mint pesto

Stir-fried eggplant and potatoes with coriander

Red lentil and bulgur soup

Potato and bulgur kofte

Silken tofu salad with ginger and mint

Quinoa, zucchini and black eyed pea cakes with Romesco sauce

Belgian waffles with sweet corn, cheese and scallions