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Silken tofu salad with ginger and mint
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Quinoa, zucchini and black eyed pea cakes with Romesco sauce
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Belgian waffles with sweet corn, cheese and scallions
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Roasted Sweet Potato salad with Asiago Caesar dressing
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Toasted quinoa with grilled zucchini and toasted chickpeas
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Egg fried rice with crispy garlic and scallions
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Mexican style pasta bake with roasted corn and black beans
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Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds
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