Posts

Roasted cauliflower with dukkah

Lentil and Rice Pilaf

Toasted quinoa with grilled zucchini and toasted chickpeas

Egg fried rice with crispy garlic and scallions

Bruschetta with Ramps and Parmesan

Mexican style pasta bake with roasted corn and black beans

Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds

Quinoa salad with chickpeas and avocado

Shredded green beans with coconut (Beans poriyal)

Green bell pepper and peanut relish

Baked potato patties with peanuts (tikkis)