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Toasted quinoa with grilled zucchini and toasted chickpeas
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Egg fried rice with crispy garlic and scallions
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Mexican style pasta bake with roasted corn and black beans
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Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds
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Shredded green beans with coconut (Beans poriyal)
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Baked potato patties with peanuts (tikkis)
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