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Spring Panzanella

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Stir fried Chayote (Chow Chow - Poriyal)

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Caramel Tofu

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Roasted green beans with Hoisin Sauce

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Potato salad with olive tapenade

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Beetroot avocado and edamame salad

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Black eyed pea curry with yogurt and tomatoes

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Rocky Road Brownies

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Swiss chard and Mushroom tart

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Pan-fried silken tofu with ginger lime dressing

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Potatoes with Leek greens

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