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Beluga lentil salad with beets and Feta

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Stir fried Baby corn, Broccoli and Water Chestnuts

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Eggplant in a yogurt sauce

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Warm roasted vegetables salad

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Cauliflower with chickpea flour (zunka)

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Portobello mushrooms and Tuscan kale

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Silken Tofu with Black Bean Sauce

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Summer squash with panch phoron (five spices)

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Red lentil soup

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Cauliflower with garlic, coconut and sesame chutney

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Stir fried okra and potatoes

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