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Showing posts from 2013

Roasted sweet potatoes in a sweet and sour chili sauce

Steamed spinach with a lemon sesame dressing

Pizza with roasted kabocha squash, kale and goat cheese

Roasted Romanesco cauliflower with coriander seeds

Peperoncino spaghetti with swiss chard and chickpeas

Vietnamese rice paper rolls - vegetarian

Pan fried tofu with a lemon soy glaze

Capellini {Angel Hair pasta} with fava beans and mint pesto

Stir-fried eggplant and potatoes with coriander

Red lentil and bulgur soup

Potato and bulgur kofte

Silken tofu salad with ginger and mint

Quinoa, zucchini and black eyed pea cakes with Romesco sauce

Belgian waffles with sweet corn, cheese and scallions

Roasted Sweet Potato salad with Asiago Caesar dressing

Roasted cauliflower with dukkah

Lentil and Rice Pilaf

Toasted quinoa with grilled zucchini and toasted chickpeas

Egg fried rice with crispy garlic and scallions

Bruschetta with Ramps and Parmesan

Mexican style pasta bake with roasted corn and black beans

Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds

Quinoa salad with chickpeas and avocado

Shredded green beans with coconut (Beans poriyal)

Green bell pepper and peanut relish

Baked potato patties with peanuts (tikkis)

Romanesco cauliflower and caramelized leek tart

Baked fish cakes with cilantro and sumac