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Showing posts from 2013
Roasted sweet potatoes in a sweet and sour chili sauce
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Steamed spinach with a lemon sesame dressing
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Pizza with roasted kabocha squash, kale and goat cheese
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Roasted Romanesco cauliflower with coriander seeds
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Peperoncino spaghetti with swiss chard and chickpeas
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Vietnamese rice paper rolls - vegetarian
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Capellini {Angel Hair pasta} with fava beans and mint pesto
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Stir-fried eggplant and potatoes with coriander
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Silken tofu salad with ginger and mint
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Quinoa, zucchini and black eyed pea cakes with Romesco sauce
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Belgian waffles with sweet corn, cheese and scallions
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Roasted Sweet Potato salad with Asiago Caesar dressing
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Toasted quinoa with grilled zucchini and toasted chickpeas
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Egg fried rice with crispy garlic and scallions
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Mexican style pasta bake with roasted corn and black beans
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Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds
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Shredded green beans with coconut (Beans poriyal)
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Baked potato patties with peanuts (tikkis)
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Romanesco cauliflower and caramelized leek tart
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Baked fish cakes with cilantro and sumac
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