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Showing posts from 2012
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Black bean fajitas

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Mushroom Ragu over polenta

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Roasted Broccoli Rabe with Lemon and Parmesan

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Black bean and brown rice burger

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Gajar Halwa (Carrot pudding)

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Turkish okra stew

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Beluga lentil salad with beets and Feta

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Stir fried Baby corn, Broccoli and Water Chestnuts

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Eggplant in a yogurt sauce

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Warm roasted vegetables salad

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Cauliflower with chickpea flour (zunka)

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Portobello mushrooms and Tuscan kale

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Silken Tofu with Black Bean Sauce

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Summer squash with panch phoron (five spices)

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Red lentil soup

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Cauliflower with garlic, coconut and sesame chutney

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Stir fried okra and potatoes

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Roasted Corn Salad with Soy dressing

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Swiss chard, currants and pine nut pinwheels

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Vermicelli pudding with raisins

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Roasted corn and mango salad

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Spring Panzanella

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Stir fried Chayote (Chow Chow - Poriyal)

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Caramel Tofu

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Roasted green beans with Hoisin Sauce

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Potato salad with olive tapenade

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Beetroot avocado and edamame salad

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Black eyed pea curry with yogurt and tomatoes

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