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Cheese tortellini with watercress and pistachio pesto

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Duck Egg Vindaloo (Sweet and Sour Duck Eggs)

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Spiced spinach and red lentil pate

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Roasted eggplant salad with a peanut butter and sesame oil dressing

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Potato salad with roasted artichokes and castelvetrano olives

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Kuri Squash, mushroom, and kale tart with a rosemary crust

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Steamed Gailan (Chinese Broccoli) with a tangy dressing

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Black eyed peas (Lobia) salad with peanuts and chaat masala

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Kadai chicken with leftover rotisserie chicken

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Barley salad with grilled zucchini, sugar snap peas and feta cheese

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Fig, strawberry, and almond frangipane tart

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