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Stir fried soba noodles with vegetables

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Linguini with Spinach and Sundried tomato pesto

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Whole wheat spaghetti with roasted red cabbage, raisins, pecans and feta cheese

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Roasted sweet potatoes in a sweet and sour chili sauce

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Steamed spinach with a lemon sesame dressing

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Pizza with roasted kabocha squash, kale and goat cheese

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Roasted Romanesco cauliflower with coriander seeds

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Peperoncino spaghetti with swiss chard and chickpeas

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Vietnamese rice paper rolls - vegetarian

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Pan fried tofu with a lemon soy glaze

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Capellini {Angel Hair pasta} with fava beans and mint pesto

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