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almostveg
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April 28, 2013
Bruschetta with Ramps and Parmesan
April 18, 2013
Mexican style pasta bake with roasted corn and black beans
April 15, 2013
Crispy Brussel Sprouts with Hoisin Sauce and Sesame seeds
April 10, 2013
Quinoa salad with chickpeas and avocado
March 30, 2013
Shredded green beans with coconut (Beans poriyal)
March 30, 2013
Green bell pepper and peanut relish
March 18, 2013
Baked potato patties with peanuts (tikkis)
February 18, 2013
Romanesco cauliflower and caramelized leek tart
February 14, 2013
Baked fish cakes with cilantro and sumac
February 14, 2013
Butternut Squash with Nigella seeds
January 23, 2013
Swiss chard with lentils (chana dal)
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