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Cream of Asparagus soup with leeks and peas
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Black pepper tofu with onion and bell peppers
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Stir fried soba noodles with vegetables
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Linguini with Spinach and Sundried tomato pesto
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Whole wheat spaghetti with roasted red cabbage, raisins, pecans and feta cheese
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Roasted sweet potatoes in a sweet and sour chili sauce
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Steamed spinach with a lemon sesame dressing
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Pizza with roasted kabocha squash, kale and goat cheese
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Roasted Romanesco cauliflower with coriander seeds
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Peperoncino spaghetti with swiss chard and chickpeas
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Vietnamese rice paper rolls - vegetarian
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