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Beet and Blood orange salad with pistachios

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Quinoa with Swiss chard and grape tomatoes

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Black bean fajitas

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Mushroom Ragu over polenta

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Roasted Broccoli Rabe with Lemon and Parmesan

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Black bean and brown rice burger

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Gajar Halwa (Carrot pudding)

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Turkish okra stew

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Beluga lentil salad with beets and Feta

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Stir fried Baby corn, Broccoli and Water Chestnuts

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Eggplant in a yogurt sauce

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